Takamaka White Rum

Sandy beaches, coral reefs, giant tortoises: The Seychelles archipelago consists of over 100 islands – so hidden that it remained practically unknown for centuries. With Takamaka, the Trois Frères distillery offers a delicious insight into this remote paradise.

The first premium rum from the Seychelles has been produced since 2002 at the distillery founded by Richard and Bernard d’Offay on the main island of Mahé. Just 60 meters from the beach. For Takamaka Rum, the brothers use both fresh juice from Seychelles sugarcane and molasses. The ingredients are distilled in pot and column stills.

Whether refined with its own mountain spring water, flavored with wood chips using an innovative process, enhanced with regional spices, or bottled from a single cask: Takamaka provides variety for rum fans and discoverers alike.